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LATEST NEWS…

September 15, 2014

New Directors, Officers, and TAG Members!

AMERIPEN announces its new directors and officers, along with new … Continue reading


September 4, 2014

EPA Brochure Touts AMERIPEN Stats On Value of Packaging

A new EPA brochure calls out AMERIPEN statistics regarding the … Continue reading


August 31, 2014

Putting Food Waste on a Diet

Our new brochure, Reducing Fresh Food Waste: The Role of … Continue reading




⇒  AMERIPEN in the News  ⇐


 

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Pack Expo – November 4
Visit us  in Chicago!
Meeting details to follow.

 

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Enhancing the Sustainability of Products and Packaging

About 90% of the environmental impact of a product and its package is related to product manufacture and distribution, and only 10% is related to package production and material use.

Thus, a well-designed package maintains the product in its original condition, ready to be used as intended by the producer and expected by the consumer.

The best way to create a more sustainable package – one that delivers maximum value with minimum negative environmental, economic, and social impact – is to look at the big picture and ask five questions.

Learn more by reading our Sustainable Packaging Flyer.

Reducing
Fresh Food Waste

Fresh Cheese in Plastic Wrap

Americans annually waste 36 million tons of food, worth a staggering $162 billion!

Our new brochure, Reducing Fresh Food Waste: The Role of Packaging, explains the rather significant roles that packaging plays in reducing this waste, ensuring a sustainable food supply.Fresh Food Food Waste Brochure

Read our new brochure, Reducing Fresh Food Waste: The Role of Packaging.