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October 20, 2014

AMERIPEN Announces 5 New Members

We’re excited to announce that 5 organizations have recently become … Continue reading




⇒  AMERIPEN in the News  ⇐


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Enhancing the Sustainability of Products and Packaging

About 90% of the environmental impact of a product and its package is related to product manufacture and distribution, and only 10% is related to package production and material use.

Thus, a well-designed package maintains the product in its original condition, ready to be used as intended by the producer and expected by the consumer.

iStock_000038458622Medium-Cans

The best way to create a more sustainable package – one that delivers maximum value with minimum negative environmental, economic, and social impact – is to look at the big picture and ask five questions.

Learn more by reading our Sustainable Packaging Flyer.

Reducing
Fresh Food Waste

Fresh Cheese in Plastic Wrap

Americans annually waste 36 million tons of food, worth a staggering $162 billion! (And, much of this waste occurs during the holidays.)

Our brochure, Reducing Fresh Food Waste: The Role of Packaging, explains the rather significant roles that packaging plays in reducing this waste, ensuring a sustainable food supply.Fresh Food Food Waste Brochure

Read our highly acclaimed brochure, Reducing Fresh Food Waste: The Role of Packaging.